Raisin Rice Custard

8 ingredients
5 steps

Ingredients

  • 1 c. milk
  • 1 c. seedless raisins
  • 3 eggs, beaten
  • 3/4 c. sugar (white)
  • 1 1/2 c. cooked rice
  • 1 tsp. butter
  • 1/2 tsp. salt
  • 1/2 tsp. vanilla

Directions

  1. 1
    Bring milk to a boil; add raisins.
  2. 2
    When cool, add beaten eggs, sugar, butter, salt and vanilla.
  3. 3
    Mix thoroughly, then stir in rice with a fork.
  4. 4
    Turn mixture into a greased baking dish. Set dish in a pan containing a little hot water and bake in moderate oven, 325° to 350°, until knife thrust in center comes out clean, about 30 minutes.
  5. 5
    Rather slow baking is trick of getting rice custard like texture to pudding.

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