Raisin Sauce

8 ingredients
8 steps

Ingredients

  • 1 1/2 c. raisins
  • 2 c. water
  • 1 tsp. cloves
  • 1 small can frozen orange juice
  • 1/4 c. vinegar
  • 2 c. brown sugar
  • 3 Tbsp. cornstarch
  • 3 Tbsp. butter

Directions

  1. 1
    Wash raisins, cover with water.
  2. 2
    Add cloves and simmer 10 minutes.
  3. 3
    Add orange juice and vinegar.
  4. 4
    Bring to a boil.
  5. 5
    Add brown sugar, cornstarch and butter.
  6. 6
    Cook until slightly thickened.
  7. 7
    Serve as hot sauce with ham.
  8. 8
    Any left over may be frozen.

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