Raisin Sauce

8 ingredients
5 steps

Ingredients

  • 1/2 c. brown sugar
  • 2 Tbsp. cornstarch
  • 1 tsp. dry mustard
  • 2 tsp. vinegar
  • 2 Tbsp. lemon juice
  • 1/4 tsp. grated lemon peel
  • 1 1/2 c. water
  • 1/2 c. raisins

Directions

  1. 1
    Combine the brown sugar, cornstarch and dry mustard in a saucepan.
  2. 2
    Slowly stir in the vinegar; blend well.
  3. 3
    Add lemon juice, lemon peel, water and raisins.
  4. 4
    Stir over medium heat until thick, clear and bubbly.
  5. 5
    Perfect for Christmas or Easter ham.

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