Ranch Cheese Bread

8 ingredients
10 steps

Ingredients

  • 1 tablespoon dry ranch dressing mix (or to taste, I use Hidden Valley dry mix)
  • 12 cup butter, softened
  • 12-1 teaspoon garlic powder (or use 1-2 teaspoons fresh minced garlic)
  • 12 cup olive (use green or black, sliced)
  • 2 green onions, chopped
  • 2 cups grated mozzarella cheese, divided (or more if desired)
  • 2 cups cooked ham, chopped
  • 1 loaf French bread, unsliced

Directions

  1. 1
    Set oven to 350 degrees.
  2. 2
    Set aside 1 cup of Mozza cheese for topping.
  3. 3
    In a bowl, mix together the Ranch salad dressing (1 pkg dry Ranch mix, mixed with 1 cup mayo) and butter until smooth.
  4. 4
    Add in the remaining ingredients, except the bread; mix well.
  5. 5
    Cut the french bread lenghwise.
  6. 6
    Spread mixture on top of the bread.
  7. 7
    Top with the remaining 1 cup of Mozza cheese.
  8. 8
    Cut the bread into thick slices before heating.
  9. 9
    Place on a foil-lined, well greased cookie sheet.
  10. 10
    Bake for 10 minutes, or until the cheese is melted-- delicious!

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