Hot Crab Spread

6 ingredients
5 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese
  • 1 Tbsp. milk
  • 2 tsp. Worcestershire sauce
  • 1 (7 1/2 oz.) can crab meat
  • 2 Tbsp. green onions and tops
  • 2 Tbsp. slivered almonds

Directions

  1. 1
    Mix together cream cheese, milk and Worcestershire sauce.
  2. 2
    Add drained, flaked crab meat and onions.
  3. 3
    Mix.
  4. 4
    Turn into 8-inch greased pie tin and top with toasted, slivered almonds.
  5. 5
    Bake for 15 minutes at 350°.

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