Reese Cup Cake

7 ingredients
1 steps

Ingredients

  • 2 c. self-rising flour
  • 1/2 c. cocoa powder
  • 1 1/4 c. sugar
  • 1/2 c. shortening
  • 1 c. milk
  • 1 tsp. vanilla extract
  • 2 eggs

Directions

  1. 1
    Mix sugar and cocoa. Sift together with flour. Blend in shortening and 2/3 cup milk. Beat 2 minutes at medium speed or 300 strokes by hand. Blend in rest of milk, vanilla and eggs. Beat at medium speed for 2 minutes. Grease and flour two 8-inch round or one 9 x 13-inch cake pan. Bake in preheated oven at 350° about 30 minutes until toothpick comes out clean.

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