Ranch Potato Crisps

Directions

1. 1
   Preheat oven to 400°.
2. 2
   Wash potatoes and leave skin on.
3. 3
   With a garnisher, slice potatoes into 1/4-inch thick slices.
4. 4
   Place sliced potatoes, approximately 4 cups into a bowl with a fitted lid.
5. 5
   Add vegetable oil; stir to coat.
6. 6
   Add salad dressing mix.
7. 7
   Cover bowl with lid and shake until potatoes are coated.
8. 8
   Line potato slices in a single layer on a baking sheet.
9. 9
   Do not overlap slices.
10. 10
    Bake for 40 to 45 minutes or until potatoes are brown.
11. 11
    Serve warm. Yields approximately 40 potato crisps.