Ranch Roll Ups

Directions

1. 1
   In a mixing bowl, beat cream cheese and dressing mix until smooth.
2. 2
   Add red pepper, celery, onions and olives; mix well.
3. 3
   Spread about 3/4 cup of the mixture on each tortilla.
4. 4
   Roll up the tortilla tightly; wrap in plastic wrap.
5. 5
   Refrigerate for at least 2 hours.
6. 6
   Once its chilled, slice tortillas into half-inch pieces.
7. 7
   Lay the slices out flat so the colors of the pepper and celery show.
8. 8
   Its a pretty appetizer, especially for the holidays.