Ranch Style Baked Beans

9 ingredients
5 steps

Ingredients

  • 2 Tbsp. butter
  • 1 lb. ground chuck
  • 1 envelope Lipton onion soup mix
  • 2 (1 lb.) cans pork and beans
  • 1 (1 lb.) kidney beans, drained
  • 2 Tbsp. prepared mustard
  • 2 tsp. cider vinegar
  • 1/2 c. catsup
  • 1/2 c. water

Directions

  1. 1
    Preheat oven to 400°.
  2. 2
    In large skillet, melt butter and brown meat.
  3. 3
    Stir in soup mix, beans, catsup, water, mustard and vinegar.
  4. 4
    Pour into 2 1/2-quart casserole or bean pot.
  5. 5
    Bake 30 to 45 minutes or until bubbly.

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