Ranchero Potatoes

7 ingredients
2 steps

Ingredients

  • 5 medium potatoes, peeled and diced
  • 1/2 c. onion, diced
  • 1/2 c. celery, diced
  • 1/4 c. cherry peppers, diced
  • 8 oz. whole kernel corn, drained
  • 1/4 c. oil
  • 3 Tbsp. picante sauce (add last)

Directions

  1. 1
    Cook in cast-iron skillet, uncovered, until tender, stirring often.
  2. 2
    Add picante sauce and simmer 5 minutes; serve hot.

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