Range Top Ribs

Directions

1. 1
   Heat a large nonstick skillet over medium-high heat for 1 minute.
2. 2
   Add ribs; cook, turning frequently, until well browned on all sides, about 8 minutes.
3. 3
   Using a slotted spoon, transfer ribs to paper towels to drain.
4. 4
   Wipe fat from skillet with paper towels.
5. 5
   Return ribs to skillet.
6. 6
   Add broth; bring to a boil.
7. 7
   Cover, reduce heat to medium-low, and simmer for 20 minutes.
8. 8
   While ribs are simmering, in a small bowl, combine onion, ketchup, water, soy sauce, orange juice concentrate, mustard, brown sugar, and chili powder.
9. 9
   Mix well.
10. 10
    Add to skillet.
11. 11
    Increase heat to medium.
12. 12
    Cook, uncovered, stirring occasionally, until the sauce is slightly thickened, about 7 minutes.
13. 13
    Place the ribs in a serving dish and garnish with orange slices.
14. 14
    Serve any remaining sauce from the skillet on the side.