Fresh Pineapple Nut Bread

Name: Fresh Pineapple Nut Bread
Ingredients: 3 tablespoons butter or margarine, softened; 2 large eggs; 3/4 cup brown sugar packed; 1 3/4 cups flour, all-purpose; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/4 teaspoon baking soda; 3/4 cup macadamia nuts coarsely chopped; 1 cup pineapple, fresh fresh, finely chopped; 1 tablespoon sugar; 1/4 teaspoon cinnamon ground

11 ingredients

7 steps

Ingredients

3 tablespoons butter or margarine, softened
2 large eggs
3/4 cup brown sugar packed
1 3/4 cups flour, all-purpose
2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
3/4 cup macadamia nuts coarsely chopped
1 cup pineapple, fresh fresh, finely chopped
1 tablespoon sugar
1/4 teaspoon cinnamon ground

Directions

1

In a mixing bowl, beat butter, eggs and brown sugar.
2

Combine the flour, baking powder, salt, baking soda and nuts; stir half into egg mixture.
3

Add pineapple, then remaining flour mixture.
4

Pour into a greased 8x4x2 inch; loaf pan.
5

Combine sugar and cinnamon; sprinkle over loaf.
6

Bake at 350F (180C) for 50 to 55 minutes or until bread tests done.
7

Cool on a wire rack.