Raspberry-Applesauce Jello Mold

3 ingredients
4 steps

Ingredients

  • 1 c. applesauce
  • 1 (3 oz.) pkg. raspberry Jell-O
  • 1 (10 oz.) pkg. frozen, sweetened raspberries, thawed to room temperature

Directions

  1. 1
    Heat applesauce over medium heat in a heavy saucepan, stirring constantly, so that it will not burn.
  2. 2
    When it is bubbling, remove from heat and stir in the Jell-O, mixing well.
  3. 3
    Stir in the thawed raspberries.
  4. 4
    Pour this mixture into an oiled mild and refrigerate until sets.

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