Raspberry Baked Apples

6 ingredients
6 steps

Ingredients

  • 12 packets sugar substitute, like equal or 12 packets Sweet 'n Low
  • 1 tablespoon quick-cooking tapioca
  • 13 cup water
  • 3 cups raspberries, fresh
  • 6 medium tart apples, cored and quartered
  • 2 cups cream

Directions

  1. 1
    Combine sugar substitute and tapioca and stir in water and berries.
  2. 2
    Stir apples into raspberry mixture.
  3. 3
    Pour into a greased shallow large baking dish.
  4. 4
    Cover and bake at 350 degrees for 1 hour or until apples are tender.
  5. 5
    Spoon sauce over apples every 15 minutes during baking.
  6. 6
    Serve warm with cream.

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