Raspberry Bellini

3 ingredients
4 steps

Ingredients

  • 1 bag frozen unsweetened raspberries, thawed
  • 2 tablespoons sugar
  • 1 bottle (750-ml) chilled brut Champagne

Directions

  1. 1
    Blend the raspberries and sugar in a food processor or blender until pureed.
  2. 2
    Strain the raspberry puree through a sieve; discard the seeds, if you wish.
  3. 3
    Set up 6 Champagne flutes and put about 1 tablespoon of raspberry puree in each glass.
  4. 4
    Add Champagne to each glass; stir gently and serve.

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