Raspberry Cake(Fat-Free)

3 ingredients
4 steps

Ingredients

  • 1 small pkg. sugar-free raspberry gelatin
  • 2 c. fresh or frozen raspberries
  • 1 angel food cake

Directions

  1. 1
    Mix gelatin according to package directions.
  2. 2
    Using a bowl large enough to hold cake, stir in berries.
  3. 3
    With gelatin in bottom of bowl, place cake in bowl, small end down (small plate and weight may be needed on top of cake to hold it down).
  4. 4
    Chill until gelatin sets.

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