Raspberry Cake(Fat-Free)
3 ingredients
4 steps
Ingredients
- 1 small pkg. sugar-free raspberry gelatin
- 2 c. fresh or frozen raspberries
- 1 angel food cake
Directions
-
1Mix gelatin according to package directions.
-
2Using a bowl large enough to hold cake, stir in berries.
-
3With gelatin in bottom of bowl, place cake in bowl, small end down (small plate and weight may be needed on top of cake to hold it down).
-
4Chill until gelatin sets.
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