Raspberry Champagne Punch

5 ingredients
4 steps

Ingredients

  • 1 c. white Catawba grape juice
  • 1 (10 oz.) pkg. frozen raspberries
  • 1/4 c. raspberry brandy
  • 2 Tbsp. lime juice
  • 1 fifth pink champagne, chilled

Directions

  1. 1
    In punch bowl, mix first 4 ingredients.
  2. 2
    Refrigerate overnight. To serve:
  3. 3
    Slowly pour in champagne.
  4. 4
    Mix gently.

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