Raspberry Cheesecake

Name: Raspberry Cheesecake
Ingredients: Base; 1 cup sweet biscuit crumbs; 1/3 cup butter, melted; Filling; 1 1/2 tablespoons gelatine dissolved in; 1/3 cup hot water; 500g block PHILADELPHIA Cream Cheese, softened; 400g can condensed milk; 1/2 cup lemon juice Safeway 4 ct For $5.00 thru 02/09; 1 1/2 cups mashed raspberries; Topping; fresh or canned raspberries; melted chocolate

13 ingredients

6 steps

Ingredients

Base
1 cup sweet biscuit crumbs
1/3 cup butter, melted
Filling
1 1/2 tablespoons gelatine dissolved in
1/3 cup hot water
500g block PHILADELPHIA Cream Cheese, softened
400g can condensed milk
1/2 cup lemon juice Safeway 4 ct For $5.00 thru 02/09
1 1/2 cups mashed raspberries
Topping
fresh or canned raspberries
melted chocolate

Directions

1

Combine biscuit crumbs and butter, press into base of a 20cm spring form pan; chill.
2

Beat Philly* until smooth, add gelatine mixture, condensed milk, lemon juice and mashed raspberries.
3

Pour into crumb base.
4

Chill for 2 - 3 hours or overnight.
5

Topping: Drizzle with melted chocolate, decorate with raspberries.
6

Serve on bed of cream and raspberry puree (optional).