Sourdough Starter

8 ingredients
2 steps

Ingredients

  • 1 Tbsp. dry yeast, dissolved in 1/2 c. warm water
  • 1 1/2 c. warm water
  • 2 c. flour
  • 1 tsp. salt (stir in)
  • 1 Tbsp. sugar
  • 1/2 c. water
  • 1/2 c. flour
  • 1 tsp. sugar

Directions

  1. 1
    Let stand until bubbly and well-fermented, at least 1 day. Store, covered, in refrigerator. Use in 10 days to begin
  2. 2
    another cake.

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