Raspberry-Chocolate Fondue

Name: Raspberry-Chocolate Fondue
Ingredients: 34 cup heavy cream; 1 pinch salt; 6 ounces milk chocolate, chopped; 6 ounces semisweet chocolate, chopped; 2 12 tablespoons raspberry extract; 1 tablespoon corn syrup

6 ingredients

6 steps

Ingredients

34 cup heavy cream
1 pinch salt
6 ounces milk chocolate, chopped
6 ounces semisweet chocolate, chopped
2 12 tablespoons raspberry extract
1 tablespoon corn syrup

Directions

1

Bring cream and salt to a boil in a small saucepan over medium heat.
2

Remove from heat and add both kinds of chocolate to saucepan; cover and let sit for 3 minutes.
3

Remove cover and whisk until smooth.
4

Whisk in raspberry extract and corn syrup.
5

Serve immediately with pound cake and fruit.
6

Stir often and reheat over low heat as necessary.