Fiesta Corn Bake

Name: Fiesta Corn Bake
Ingredients: 1 (1 lb.) can cream-style corn; 1 c. cooked, diced carrot; 1/4 c. finely chopped onion; 1/4 c. sliced pitted ripe olives; 2 beaten eggs; 1 3/4 c. soft bread crumbs (2 to 3 slices bread); 1 Tbsp. melted margarine; 1 tsp. salt; dash of pepper; dash of hot pepper sauce or Worcestershire

10 ingredients

6 steps

Ingredients

1 (1 lb.) can cream-style corn
1 c. cooked, diced carrot
1/4 c. finely chopped onion
1/4 c. sliced pitted ripe olives
2 beaten eggs
1 3/4 c. soft bread crumbs (2 to 3 slices bread)
1 Tbsp. melted margarine
1 tsp. salt
dash of pepper
dash of hot pepper sauce or Worcestershire

Directions

1

Combine corn, carrot, onion and olives.
2

Add eggs, salt, pepper, sauce and 1 cup bread crumbs.
3

Pour into 1-quart casserole. Toss remaining crumbs with margarine and sprinkle over corn mixture.
4

Bake in 350° oven 50 minutes.
5

Let stand 5 minutes before serving.
6

May be garnished with additional sliced ripe olives. Serves 6 to 7.