Raspberry Cream

4 ingredients
3 steps

Ingredients

  • 1 c. boiling water
  • 1 (3 oz.) pkg. raspberry gelatin
  • 1/2 pt. vanilla ice cream
  • 1 (10 oz.) pkg. frozen raspberries

Directions

  1. 1
    Pour boiling water over gelatin in bowl, stirring until gelatin is dissolved.
  2. 2
    Stir in ice cream and raspberries, breaking up berries with fork.
  3. 3
    Chill until set, about 20 minutes.

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