Raspberry Cream Parfaits

Directions

1. 1
   Rinse and drain raspberries and place in a small bowl, sprinkle with sugar to taste; set aside.
2. 2
   In a large mixing bowl, combine the yogurt and cream.
3. 3
   Using an electric mixer, beat mixture until it is nice and thick.
4. 4
   Beat in the sugar and rosewater.
5. 5
   In 4 Champagne flutes or wineglasses, spoon a layer of raspberries, then cream.
6. 6
   Repeat layering, ending with the cream.
7. 7
   Garnish each parfait with 3 berries.
8. 8
   Cover the glasses and chill before serving.
9. 9
   (Prep and cooking time does not include chilling time.
10. 10
    ).