Raspberry Crunch Pudding Parfaits

Name: Raspberry Crunch Pudding Parfaits
Ingredients: 3/4 cup chocolate wafer crumbs (about 14 cookies; such as Nabisco Famous Chocolate Wafers); 1 (22.5-ounce) package refrigerated sugar-free vanilla pudding cups (such as Jell-O); 1/2 cup low-sugar red raspberry preserves; 1 1/2 cups frozen reduced-calorie whipped topping, thawed

4 ingredients

1 steps

Ingredients

3/4 cup chocolate wafer crumbs (about 14 cookies; such as Nabisco Famous Chocolate Wafers)
1 (22.5-ounce) package refrigerated sugar-free vanilla pudding cups (such as Jell-O)
1/2 cup low-sugar red raspberry preserves
1 1/2 cups frozen reduced-calorie whipped topping, thawed

Directions

1

Spoon 1 tablespoon cookie crumbs into each of 6 (6-ounce) stemmed glasses. Top each with half of a pudding cup and 2 teaspoons raspberry preserves. Repeat procedure once. Spoon 1/4 cup whipped topping onto each parfait. Serve immediately, or chill until ready to serve.