Onion chutney

Directions

1. 1
   Heat the olive oil and salt.
2. 2
   Slice the onions in thin half moon slices.
3. 3
   And the thyme.
4. 4
   Saute the onion and thyme for a few minutes over a moderate heat
5. 5
   When the onion has softened
6. 6
   Put the sugar in a glass
7. 7
   Add the vinegar
8. 8
   And when the onion is ready
9. 9
   Add the sugary vinegar mixture
10. 10
    Cover and cook really slowly for half an hour or so
11. 11
    Enjoy!
12. 12
    !