Raspberry Fondue

Directions

1. 1
   Heat cream in a heavy medium saucepan over medium heat until bubbles appear; remove from heat.
2. 2
   Add white morsels and whisk until melted and smooth.
3. 3
   Stir in jam and liqueur.
4. 4
   Transfer mixture to a fondue pot.
5. 5
   To keep fondue warm at the table for an extended period of time, place over a candle or canned heat burner.
6. 6
   If eating immediately, serve in a decorative gravy boat.
7. 7
   Serve with Meringue Cloud Hearts for dipping.