Raspberry Frost

4 ingredients
5 steps

Ingredients

  • 1 (46 oz.) can pineapple juice
  • 1 qt. raspberry sherbet
  • 1 qt. (32 oz.) ginger ale
  • 1 (10 oz.) pkg. frozen raspberries

Directions

  1. 1
    Be sure pineapple juice and ginger ale are chilled.
  2. 2
    Combine 1/4 of juice, sherbet and ginger ale in blender, until light and frothy, about one minute.
  3. 3
    Pour into large punch bowl.
  4. 4
    Repeat with remaining ingredients.
  5. 5
    Stir in undrained thawed raspberries.

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