Raspberry Frost
4 ingredients
5 steps
Ingredients
- 1 (46 oz.) can pineapple juice
- 1 qt. raspberry sherbet
- 1 qt. (32 oz.) ginger ale
- 1 (10 oz.) pkg. frozen raspberries
Directions
-
1Be sure pineapple juice and ginger ale are chilled.
-
2Combine 1/4 of juice, sherbet and ginger ale in blender, until light and frothy, about one minute.
-
3Pour into large punch bowl.
-
4Repeat with remaining ingredients.
-
5Stir in undrained thawed raspberries.
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