Old Fashioned Pound Cake

Directions

1. 1
   Cream butter and shortening; gradually add sugar, beating until light and fluffy.
2. 2
   Add eggs, one at at time, beating well after each addition.
3. 3
   Combine flour and baking powder; add to creamed mixture alternately with milk.
4. 4
   Mix well each time.
5. 5
   Stir in vanilla and lemon flavoring.
6. 6
   Pour batter into a greased and floured 10-inch tube pan.
7. 7
   Bake at 350° for 1 hour and 15 minutes. Cool in pan for 10 to 15 minutes; then remove from pan.