Raspberry Glazed Chicken Breasts

Directions

1. 1
   Prepare grill.
2. 2
   Brush rack with vegetable oil.
3. 3
   Mix raspberry jam and mustard.
4. 4
   Place chicken on grill, cover and cook for 8 to 9 minutes per side, brushing frequently with the jam mixture, until juices run clear and center of chicken is no longer pink when thickest pieces are cut.
5. 5
   Discard remaining jam mixture and serve with chicken topped with raspberries.