Raspberry Ham Glaze

5 ingredients
1 steps

Ingredients

  • 1/4 cup apple juice or dry white wine
  • 2 tablespoons lemon juice
  • 2 teaspoons cornstarch
  • 1/3 cup seedless raspberry jam, divided
  • 1 tablespoon butter

Directions

  1. 1
    In a saucepan, combine the apple juice, lemon juice and cornstarch; stir until smooth. Stir in half of the jam. Cook and stir over medium heat until thickened and bubbly. Stir in butter and remaining jam. Cook and stir until the butter is melted. During the last 10 minutes of the ham's baking time, spoon glaze over the entire ham.

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