Raspberry Jam

Directions

1. 1
   Remove stems, wash and crush berries.
2. 2
   Mix well with the sugar.
3. 3
   Bring to a full rolling boil.
4. 4
   Stir occasionally before the rolling boil, then add the Certo, stirring until it boils hard for 1 minute.
5. 5
   Remove from stove.
6. 6
   Remove the foam.
7. 7
   Pour into hot jars and seal at once.
8. 8
   Fill jars 1/8-inch from top.