Raspberry Jam

3 ingredients
6 steps

Ingredients

  • 4 c. raspberries, crushed
  • 6 c. sugar
  • 1 Tbsp. Epsom salts

Directions

  1. 1
    Mash berries.
  2. 2
    Mix with sugar and bring to boil over moderate heat.
  3. 3
    Boil 5 minutes.
  4. 4
    Stir occasionally to prevent sticking. Shut off heat and add Epsom salts.
  5. 5
    Remove from heat; stir about 3 minutes.
  6. 6
    Pour into sterilized jars and seal with melted wax.

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