Scalloped Cabbage

7 ingredients
6 steps

Ingredients

  • 1 medium head cabbage, cut in quarters
  • 1 tsp. salt
  • 1 can cream of mushroom soup
  • 6 slices American cheese
  • 1/2 tsp. salt
  • dash of pepper
  • bread or cracker crumbs

Directions

  1. 1
    Boil cabbage and salt in water for 20 minutes.
  2. 2
    Drain.
  3. 3
    Put a layer of cabbage in greased casserole; cover with one-half can of soup and 3 slices of cheese.
  4. 4
    Repeat layer.
  5. 5
    Sprinkle with salt and pepper.
  6. 6
    Top with crumbs and bake 30 minutes in 350° oven. Yields 6 to 8 servings.

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