Raspberry Jello Mold

7 ingredients
7 steps

Ingredients

  • 2 pkg. frozen raspberries
  • 3 small pkg. raspberry jello
  • 1 (No. 2) can crushed pineapple
  • 1/3 c. sugar
  • 2 Tbsp. lemon juice
  • 1 pt. sour cream
  • 2 c. boiling water

Directions

  1. 1
    Dissolve jello in boiling water.
  2. 2
    Add sugar, lemon juice, raspberries and pineapple (do not drain juice).
  3. 3
    Pour half the mixture in mold.
  4. 4
    Let set until hard.
  5. 5
    Put layer of sour cream on top of it.
  6. 6
    Add remaining jello mixture.
  7. 7
    Fits large mold or 13 x 2-inch Pyrex dish.

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