Raspberry Jello Mold
7 ingredients
7 steps
Ingredients
- 2 pkg. frozen raspberries
- 3 small pkg. raspberry jello
- 1 (No. 2) can crushed pineapple
- 1/3 c. sugar
- 2 Tbsp. lemon juice
- 1 pt. sour cream
- 2 c. boiling water
Directions
-
1Dissolve jello in boiling water.
-
2Add sugar, lemon juice, raspberries and pineapple (do not drain juice).
-
3Pour half the mixture in mold.
-
4Let set until hard.
-
5Put layer of sour cream on top of it.
-
6Add remaining jello mixture.
-
7Fits large mold or 13 x 2-inch Pyrex dish.
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