Raspberry Jello Salad

7 ingredients
7 steps

Ingredients

  • 2 pkg. raspberry jello
  • 2 c. boiling water
  • 1 c. applesauce
  • 16 oz. pkg. frozen raspberries
  • 1/2 pkg. miniature marshmallows
  • 8 oz. sour cream
  • 1 c. whipping cream

Directions

  1. 1
    Dissolve jello in water and add applesauce and raspberries. Pour in a 9 x 13-inch dish.
  2. 2
    Refrigerate.
  3. 3
    Combine marshmallows and sour cream.
  4. 4
    Cover and refrigerate overnight.
  5. 5
    Whip cream and fold into marshmallow mixture.
  6. 6
    Spread on top of raspberry gelatin mixture.
  7. 7
    Cut into squares to serve.

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