Raspberry Lime Ice Pops
5 ingredients
5 steps
Ingredients
- 4 cups raspberries
- 7 tablespoons sugar
- 1/3 cup water
- 1 teaspoon finely minced lime zest
- 1 tablespoon lime juice
Directions
-
1Wash raspberries and lime.
-
2Put all ingredients in the bowl of a food processor or blender. Process until smooth.
-
3Strain mixture and discard the raspberry seeds.
-
4Pour strained mixture into ice pop molds and freeze overnight until firm.
-
5If you do not have molds, you can use small yogurt containers, mason jars, or ice cube trays.
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