Raspberry Meringue Kisses

6 ingredients
7 steps

Ingredients

  • 3 egg whites
  • 1/8 tsp. salt
  • 3 1/2 Tbsp. raspberry gelatin
  • 3/4 c. sugar
  • 1 tsp. vinegar
  • 1 c. chocolate chips

Directions

  1. 1
    Beat egg whites with salt until foamy.
  2. 2
    Add raspberry gelatin and sugar gradually.
  3. 3
    Beat until stiff peaks form and sugar is dissolved.
  4. 4
    Mix in vinegar; fold in chocolate chips.
  5. 5
    Drop from teaspoon onto brown paper on cookie sheets.
  6. 6
    Bake at 250° for 25 minutes.
  7. 7
    Turn oven off and leave cookies in oven 20 minutes longer.

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