Raspberry Meringue Kisses
6 ingredients
7 steps
Ingredients
- 3 egg whites
- 1/8 tsp. salt
- 3 1/2 Tbsp. raspberry gelatin
- 3/4 c. sugar
- 1 tsp. vinegar
- 1 c. chocolate chips
Directions
-
1Beat egg whites with salt until foamy.
-
2Add raspberry gelatin and sugar gradually.
-
3Beat until stiff peaks form and sugar is dissolved.
-
4Mix in vinegar; fold in chocolate chips.
-
5Drop from teaspoon onto brown paper on cookie sheets.
-
6Bake at 250° for 25 minutes.
-
7Turn oven off and leave cookies in oven 20 minutes longer.
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