Raspberry Meringue Trifles

5 ingredients
3 steps

Ingredients

  • 4 None meringues
  • 7 oz (3/4 cup) raspberries, thawed it frozen, a few reserved for decoration
  • 1 3/4 cup heavy cream, lightly whipped
  • 1 cup Greek yogurt
  • None None Confectioners' sugar, to dust

Directions

  1. 1
    Using your fingers, crumble the meringue nests into a bowl. Reserve a few pieces for decoration. Add the raspberries; mix together. Divide between 4 tall serving glasses.
  2. 2
    Fold the cream into the yogurt; place spoonfuls of the mixture over the meringues and raspberries in the glasses. Chill until ready to serve.
  3. 3
    Decorate with reserved raspberries and meringue; dust with confectioners' sugar. Best eaten within 2 hrs of making.

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