Raspberry Oatmeal Bars

5 ingredients
8 steps

Ingredients

  • 1 (18 1/4 oz.) pkg. yellow cake mix
  • 2 1/2 c. quick-cooking oatmeal
  • 3/4 c. margarine, melted
  • 1 (12 oz.) jar raspberry jam
  • 1 Tbsp. water

Directions

  1. 1
    Combine cake mix and oatmeal.
  2. 2
    Stir in melted margarine until mixture is crumbly.
  3. 3
    Put about 3 cups of mixture in a 9 x 13-inch pan and press firmly.
  4. 4
    Combine jam and water and spoon over crumb mixture; spread evenly.
  5. 5
    Cover with remaining crumb mixture; make top even by patting firmly.
  6. 6
    Bake at 375° for 20 minutes.
  7. 7
    Cool before cutting into bars.
  8. 8
    Yield: 10 to 12 servings.

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