Raspberry Orange Sauce

4 ingredients
3 steps

Ingredients

  • 2 cups fresh raspberries
  • 34 cup powdered sugar, sifted
  • 14 cup triple sec (or Cointreau )
  • 1 tablespoon frozen orange juice concentrate, thawed

Directions

  1. 1
    Place all ingredients in a blender or food processor.
  2. 2
    Process until smooth.
  3. 3
    NOTE: If you don't want seeds in your sauce, process berries in a food mill/sieve first and then put puree in blender with remaining ingredients.

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