Raspberry Punch

4 ingredients
4 steps

Ingredients

  • 1 (12 oz.) can frozen pink lemonade
  • 1 qt. raspberry sherbet
  • clear ice cubes
  • 2 medium bottles Faygo extra-dry ginger ale

Directions

  1. 1
    Pour
  2. 2
    undiluted
  3. 3
    lemonade into punch bowl or container. Add the ginger ale and ice cubes.
  4. 4
    Stir in sherbet.

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