Raspberry Punch

5 ingredients
6 steps

Ingredients

  • 2 pkg. unsweetened raspberry Kool-Aid
  • 2 c. sugar
  • 1 (46 oz.) can pineapple juice
  • 1 (2 liter) 7-Up
  • 1 container raspberry sherbet

Directions

  1. 1
    Pour Kool-Aid powder in bottom of punch bowl.
  2. 2
    Add sugar.
  3. 3
    Pour in pineapple juice plus 1 can of water using pineapple juice can. Mix well.
  4. 4
    From side of bowl, gradually pour in 7-Up or lemon lime soda.
  5. 5
    Using tablespoon, scoop sherbet out and drop on top.
  6. 6
    Ice may be added if desired.

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