Raspberry Punch
5 ingredients
6 steps
Ingredients
- 2 pkg. unsweetened raspberry Kool-Aid
- 2 c. sugar
- 1 (46 oz.) can pineapple juice
- 1 (2 liter) 7-Up
- 1 container raspberry sherbet
Directions
-
1Pour Kool-Aid powder in bottom of punch bowl.
-
2Add sugar.
-
3Pour in pineapple juice plus 1 can of water using pineapple juice can. Mix well.
-
4From side of bowl, gradually pour in 7-Up or lemon lime soda.
-
5Using tablespoon, scoop sherbet out and drop on top.
-
6Ice may be added if desired.
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