Raspberry Red Wine Vinegar

4 ingredients
13 steps

Ingredients

  • 2 cups fresh raspberries (or frozen)
  • 3/4 cup red wine vinegar
  • 3/4 cup white wine vinegar
  • 1/2 cup sugar

Directions

  1. 1
    Place raspberries, both vinegars and sugar in medium stainless steel saucepan.
  2. 2
    Bring to a boil on high. Reduce heat to medium-low, cover simmer gently for 5 minutes.
  3. 3
    Cool liquid. Chill overnight.
  4. 4
    Strain through fine sieve, pressing to extract liquid.
  5. 5
    Discard pulp. Pour liquid into glass jar with tight fitting lid. Chill.
  6. 6
    My family's favorite salad dressing.
  7. 7
    1/2 cup oil.
  8. 8
    1/4 cup raspberry vinegar.
  9. 9
    1/4 cup white sugar.
  10. 10
    1/4 cup ketchup.
  11. 11
    1 tbsp steak sauce.
  12. 12
    In a 2 cup glass measuring cup add all ingredients and blend with a stick blender.
  13. 13
    This is a sweet dressing.

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