Raspberry Red Wine Vinegar
4 ingredients
13 steps
Ingredients
- 2 cups fresh raspberries (or frozen)
- 3/4 cup red wine vinegar
- 3/4 cup white wine vinegar
- 1/2 cup sugar
Directions
-
1Place raspberries, both vinegars and sugar in medium stainless steel saucepan.
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2Bring to a boil on high. Reduce heat to medium-low, cover simmer gently for 5 minutes.
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3Cool liquid. Chill overnight.
-
4Strain through fine sieve, pressing to extract liquid.
-
5Discard pulp. Pour liquid into glass jar with tight fitting lid. Chill.
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6My family's favorite salad dressing.
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71/2 cup oil.
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81/4 cup raspberry vinegar.
-
91/4 cup white sugar.
-
101/4 cup ketchup.
-
111 tbsp steak sauce.
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12In a 2 cup glass measuring cup add all ingredients and blend with a stick blender.
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13This is a sweet dressing.
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