Carrot Ginger Fish

5 ingredients
5 steps

Ingredients

  • 1 to 2 c. carrot juice (6 to 10 carrots)
  • 1 to 2 Tbsp. ginger juice or 2 inches chopped ginger
  • 2 fillets light whitefish
  • salt and pepper
  • paprika

Directions

  1. 1
    Spray nonstick pan with Pam on medium-high heat.
  2. 2
    Lightly brown fish on both sides (approximately 1 minute each side).
  3. 3
    Add carrot juice and ginger juice; let fish poach for 5 to 10 minutes.
  4. 4
    Season to taste with salt and pepper.
  5. 5
    Garnish with paprika.

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