Sauteed Spinach

Directions

1. 1
   Discard blemished spinach leaves and tough stems.
2. 2
   Rinse the spinach and drain well.
3. 3
   Heat the oil in a skillet large enough to hold all the spinach.
4. 4
   Add the spinach, garlic, salt and pepper.
5. 5
   Cook over high heat, stirring rapidly, until the spinach is wilted and most of the moisture has evaporated.
6. 6
   Remove the garlic and serve immediately.