Raspberry Sauce

2 ingredients
4 steps

Ingredients

  • 1 (10 oz.) pkg. frozen raspberries, thawed
  • 1 Tbsp. cornstarch

Directions

  1. 1
    Press raspberries through a sieve to puree and strain seeds. Discard seeds.
  2. 2
    Combine puree and cornstarch in a small saucepan. Cook over medium heat, stirring constantly, until mixture thickens.
  3. 3
    Cool.
  4. 4
    Yield: about 3/4 cup.

Products Matching These Ingredients

Raspberries

Raspberries

Driscoll's

NOVA 1

Fresh frozen red raspberries

A NOVA 1

Fresh frozen strawberries, blackberries, blueberries & raspberries berry medley, berry

A NOVA 1

Powdered pure cane sugar with cornstarch

E NOVA 2

Cornstarch

Clabber Girl

Cornstarch

Bob's Red Mill

C NOVA 3

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