Raspberry Sauce

Directions

1. 1
   Press raspberries through a fine sieve.
2. 2
   Discard seeds.
3. 3
   Put juice into a small saucepan and bring to boil over moderately high heat.
4. 4
   Stir water and cornstarch together.
5. 5
   Stir into raspberry juice and cook, stirring constantly, until mixture thickens. Taste and add sugar, if desired.
6. 6
   Makes about 2 cups sauce.
7. 7
   Hint: Chambord (raspberry liquor can be substituted for water).