Raspberry Sauce

4 ingredients
5 steps

Ingredients

  • 1 (10 to 12 oz.) pkg. frozen raspberries, thawed and drained
  • 1/3 c. water
  • 3 Tbsp. sugar
  • 1 Tbsp. cornstarch

Directions

  1. 1
    Strain juice from raspberries into a 1-quart saucepan; set aside raspberries.
  2. 2
    Stir in water, sugar and cornstarch.
  3. 3
    Stirring constantly, bring to a boil over medium heat and boil 1 minute. Gently stir in raspberries.
  4. 4
    Cool.
  5. 5
    Makes about 1 1/3 cups.

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