Raspberry Sauce

4 ingredients
3 steps

Ingredients

  • 1 (10 ounce) package frozen raspberries
  • 2 tablespoons white sugar
  • 2 teaspoons cornstarch
  • 12 cup water

Directions

  1. 1
    In a saucepan, combine raspberries, 2 tablespoons sugar, cornstarch, and water.
  2. 2
    Bring to boil, and continue boiling 5 minutes, or until sauce is thick.
  3. 3
    Strain sauce through a mesh strainer to remove seeds.

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