Raspberry Sensation

5 ingredients
11 steps

Ingredients

  • 2 cups raspberry sorbet
  • 1 cup skim milk
  • 13 ounces fat-free instant vanilla pudding mix, 4-serving size
  • 2 cups light whipped topping, thawed
  • 1 cup fresh raspberry

Directions

  1. 1
    Line a 9x5-inch loaf pan with foil.
  2. 2
    Spoon sorbet into pan;freeze 10 minutes.
  3. 3
    Pour milk into large bowl.
  4. 4
    Add pudding mix.
  5. 5
    Beat with wire whisk 2 minutes or until well-blended.
  6. 6
    Gently stir in whipped topping.
  7. 7
    Spread pudding mixture over sorbet layer in pan.
  8. 8
    Freeze at least 3 hours or up to 24 hours.
  9. 9
    To unmould,invert pan onto plate;remove foil.
  10. 10
    Top dessert with raspberries.
  11. 11
    Let stand 10 - 15 minutes to soften slightly before cutting into 12 slices to serve.

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